12 Mouthwatering Recipes to Spice Up Your Passover Seder

Passover just got a lot more exciting! Say farewell to eight straight days of brisket, borscht, and gefilte fish. Here are 12 mouth-watering – and kosher for Passover – recipes to help you spice up your Seder this year. 

Appetizers and Side Dishes

Smoked Trout and Potato Rosti Canapé

[Via Belly Rumbles]

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Matzo and Herb Stuffed Tomatoes

[Via What Jew Wanna Eat]

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Cranberry Quinoa Stuffed Zucchini

[Via Jamie Geller]

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Gingery Roasted Butternut Squash & Sweet Potatoes

[Via The Kitchn]

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Ultimate Matzo Ball Soup

[Via Food 52]

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Roasted Asparagus, Avocado, and Arugula Salad

[Via Tori Avey]

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Entrées

Honey Horseradish Chicken

[Via My Jewish Learning]

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Lamb Chops with Pesto Croute

[Via The Kitchn]

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Red Wine and Honey Brisket

[Via Kosher.com]

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Desserts

Marble Matzo Crunch

[Via Epicurious]

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Matzo Chocolate Chip Cookies

[Via Tori Avey]

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Passover Cake Bites

[Via Tori Avey]

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